Culinary+Preferences

media type="custom" key="9572062" 6-8 cooking apples. 1/2 - 3/4 cup sugar. 1/2 cup flour (white or wholemeal). 1/2 tsp baking soda. A few drops of vinegar || Peel and cut the apples into small chunks. Place in a bowl and sprinkle all over with cinnamon. Beat together the eggs and sugar. Neutralise the baking soda by pouring a few drops of vinegar onto the soda. It will bubble and turn into a paste. Mix the soda paste in with the eggs and sugar. Sift in the flour and mix until combined. Grease the sides and bottom of a 20-24cm round loose-bottomed baking dish or cake tin. Pour one third of the mixture into the bottom of the baking dish and top with a layer of apple. Repeat these layers, finishing with the apple on top. Heat the oven to 200 degrees C. Bake for 20 minutes before checking if fully cooked. If not, reduce the oven temperature to 180-200 C and cook for a further 10 minutes. If the top cooks too quickly, cover with foil. ||  ||   ||
 * 3 eggs.